1. Washing
- Hand wash only with warm, soapy water after each use
- Never soak or put in dishwasher
- Clean with a soft sponge (no harsh scrubbers)
2. Drying
- Towel dry immediately after washing
- Air dry fully in a ventilated space before storing
3. Oiling & Conditioning
- Apply food-grade mineral oil or beeswax every 1–3 months
- Avoid olive or vegetable oils (can go rancid)
- Sand gently with fine-grit sandpaper if rough or stained, then re-oil
4. Storage
- Store in a dry place, away from direct sunlight & heat
- Avoid storing damp items in closed compartments
- Inspect regularly; retire items with cracks or splits
5. Extra Tips
- Use lemon or baking soda paste to remove odors and stains
- Don’t use in oven, microwave, or dishwasher
- Use separate items for strong-flavored foods to avoid odor absorption
With these easy steps, your products will stay beautiful, functional, and hygienic – ready for every meal!
